Rates

$1,075 per HR up to 12 passengers.

INCLUDES: Open Bar, Snacks, Appetizers, Full Meal, Snorkel Gear.

* Extra hours: $900 per hour
* An additional $150 per person will be charged for groups with over 12 people. Max capacity 16 passengers
* Prices do not include a mandatory 16% Govt. IVA Tax & 4% Baja California Sur tax.
* Prices do not include gratuity

• MINIMUM 3 HRS

Menu and Bar

WELCOME APPETIZERS

• Fruits

• Salsa/Guacamole and Chips

Lunch

• Taco bar and Ceviche (Lunch meals may change)

• Specific Chef meals at additional cost

OPEN BAR

• Water

• Beer

• Sodas

• Vodka

• Tequila

• Rum

FEATURES

• Galley & dining area lead to the upstairs skylounge

• Galley equipped with subzero freezer, sink with garbage disposal, Dacor cooktop and oven, microwave/convection oven, Miele dishwasher, trash compactor, and wine cooler

• Wraparound galley with granite countertops, stainless steel appliances and granite tile floor

• Leather dinette with teak table and two fixed stools that look out through the large forward windows

• Luxurious appointments: leather settees, teak and custom tables

• Teak & holly floors

• Entertainment center with a 60" HD TV, a hi-lo TV lift and a complete bluetooth music system with surround sound on lower and upper deck.

• Master Stateroom with centerline king bed, storage, vanity/desk with an ensuite; double sink granite top, granite floors and an expansive granite walled shower

• VIP Stateroom with centerline island queen berth and ensuite

• Guest Stateroom with two twin berths and an ensuite

• Bunk Bedroom that sleeps two

• All living spaces are air conditioned